Danji Korean BBQ Buffet (Chinatown Point)

Been eating at Danji since they were at East Coast. Glad the Chinatown outlet still holds the good standard - fresh meats, seafood, condiments and variety of v yummy sides. Kudos to ajussi and ajumma for taking pride in giving customers nothing but the best . This is my fave buffet kbbq in SG. (I love the japchae & bossam!!) The Chinese male servers were very attentive also, helped to shift the fan to our direction :,) overall the service and food is great. A humble Korean bbq place that I’ll love to go back time and time again. Thank you!

Have dinner here, an impromptu decision that my sister suggested. Thought need to place reservation through goggle map but seems unavailable for our timing. Decide to walk in to try luck. Upon reaching there we got seated quite fast. The food spread not huge, but I felt is enough. Authentic Korean food. Love it. Ambience.... Really like those in K drama kind of setting..... Have that kind of feel when you go to have Korean bbq dinner. Would go there again with family to have meals again.

I was attracted here by the 50% discount for seniors for the buffet lunch. It was the best on the spot decisions I made in recent days. The food and service were great. The price, even without the discount is value for money. Ice-cream however is charged at $1 per stick, an anti- climax. The only complaint I had was that the orange was sour. Overall, a satisfying lunch. Will come again

The restaurant was quite empty on a weekday lunch. The lunch for senior citizens at $11.50, a 50% discount from the regular lunch price. Range of food is not as wide as at I'm Kim but sufficient. The meat quality is OK. The marinate for the meat were not flavourful. There were two types of kimchi but one of them tasted weird. Quite limited range of banchan. Korean owner is friendly and service is generally good.

Yup, it's super affordable, but don't doubt the taste or quality — they’ve made sure nothing feels cheap or compromised. The BBQ spread is solid — pork, chicken, and beef in all kinds of cuts and marinades. Plus, there’s a whole cooked food section with stuff like pancakes, Korean fried chicken, bossam pork, tteokbokki … you name it. But the real game-changer? The condiments. Danji goes all in with fresh cheese and butter to pair with the meats. That buttery sizzle on the grill?  Life-changing!!! Makes everything juicier and way more flavorful. And yes — they even have bread so you can make your own ittle K-toasties. Cheese + butter + meat = instant win. Not gonna lie, it gets chaotic when the food lands — but like, in the best way. My pick! Spicy pork belly + fresh kimchi Danji’s def one of those spots you’ll be thinking about after. 100% worth a repeat visit.

This is one of the most affordable Korean Barbecue lunch we had in Singapore. The Lunch Buffet for Senior Citizen was priced at just $11.50 (++). The restaurant was clean and quiet generally (until a large group of students came in). The lady owner and her staff were very friendly and hospitable. They worked really hard moving around to ensure patrons barbecued the meat correctly and cleared the empty dishes quickly. We consumed mainly the meat stuff with raw lettuce. But must say their fresh Kimchi was really good. I took two helpings. We thought we ate a lot but the neighboring tables were getting piles of meat - several rounds; including elderly folks. Enjoyed the meal thoroughly and we were so satiated that we had to walk a few rounds in Chinatown Point Mall to help digest our food. Wifey and I will definitely return…but not so soon, as we will overeat again

I just had the most amazing dining experience! The food was absolutely incredible, every dish bursting with flavor. I was particularly impressed with the presentation. . The service was top-notch too; they was attentive, friendly, and made excellent. This place is a must-visit for any food lover! I highly recommend checking it out if you're looking for a memorable meal. The atmosphere was so warm and inviting, perfect for a special occasion or a casual night.

Lunch is priced at $23++, while dinner and weekends are priced at $32++. The meat quality was average—I’ve had both worse and better BBQ meat elsewhere—but there was a sufficient variety of options for a buffet. The hotpot was non-stick and remained free from charred residue throughout the meal. What we enjoyed most was being able to cook a surprisingly good egg omelette using the buffet ingredients. Service was prompt, and used plates were cleared incredibly fast—the quickest I’ve ever experienced. I’d rate the experience 4 stars at the $23++ price point, but 3 stars if paying $32++.